More than 10 years of music from the Mediterranean to the world
2014
Via Veneto takes the leadership in the restaurant business of the festival.
The Via Veneto establishment, which has been awarded a Michelin star uninterruptedly for 40 years, moved its staff to the Cap Roig Gardens on concert days to offer a varied menu based on quality local products from the Empordà.
2019
The auditorium turned into a real dance floor.
Maluma kicks off the 19th edition of the festival and turns the auditorium into a huge dance floor.
2021
New Village at the festival.
The Festival Village was born, and the following year the Cal Blay Food Lovers took over with a wide range of gastronomic offerings.
2022
Hermanos Torres’ cuisine leads the catering at the festival.
Hermanos Torres starts the management of the festival restaurant with 21deMarzo.
2023
The number one boutique festival.
Cap Roig achieves its highest occupancy rate in 10 years and is Europe’s leading boutique festival.