The 23rd Cap Roig Festival will once again have a top-level culinary offer provided by Hermanos Torres. After a successful first run, and having won their third Michelin star, twin brothers Sergio and Javier Torres, chefs at the Cocina Hermanos Torres restaurant in Barcelona, will once again be collaborating with Cap Roig with the support of 21deMarzo. Their team will be cooking up a menu created and designed exclusively for the festival restaurant. A fresh and original culinary experience to enjoy before the concerts with views over the sea. Unlike last year, [M1] they’ll be offering different set menus each week, as well as nightly specials sourced straight from the market each day.

This time round, they will also be offering festival-goers the chance to level up their experience by adding a Premium Pack when purchasing their tickets, meaning they will be able to enjoy an exclusive cocktail aperitif on the Hermanos Torres Terrace before the concert.

Hermanos Torres

Trained in the best kitchens in the world, Sergio and Javier have a solid track record with the success of their two outstanding restaurants in Barcelona and Madrid, Cocina Hermanos Torres and Dos Cielos, respectively. With a very personal style, the Torres brothers combine respect for simplicity and tradition in their cooking with the incorporation of all the cutting-edge techniques of modern cuisine.

Bookings for the Hermanos Torres Restaurant at Cap Roig (available only with tickets for the festival) can be made on their website,